100 Mile Sauce Company is the brainchild of three entrepreneurs that met working together in the local food scene. After realizing how simple it would be to increase the amount of local ingredients in everyday meals, they started brainstorming, wondering if barbeque staples like ketchup could be made more sustainably. Together, Jeff Cullen, Scott Kesling, and Bobby Marshment-Howell, started experimenting. After weeks of trial and error and taste testing, they perfected their ketchup recipe. Ready to start producing on a larger scale they reached out the FEED Kitchens, became a commercial user, got their processes approved and got to work.
All ingredients are sourced within a 100 mile radius of Madison, Wisconsin, which gives us the chance to provide a fresh, high-quality product, that’s more sustainable. We are dedicated to developing and maintaining a community centered on food produced in Wisconsin - for consumers in Wisconsin.