Our Sajji Masala can best be described as a chipotle spice with a Pakistani flair. You wont find this spice blend to be hot, but rather flavorful with a range of spices that are heavy enough to be noticed yet light enough to be paired with seafood and pastas. When you want a slightly sweeter and more savory experience than reach for your tin of Sajji Masala.
We recommend this spice blend to be used on Salmon, seared white fish and incorporated with chicken into Italian inspired dishes such as chicken parmesans and tomato based pastas.
Must try: Salmon, white fish, kababs
Visit the White Jasmine Cooking YouTube Page for recipes, cooking tips, and ways to use this product.
Signature Spice Blends
The White Jasmine Signature Spice Blend line consist of three different house blends that can be used in a variety of dishes. Our suggestions and dish pairings are merely for inspirational but depending on your personal palate our blends can be easily interchanged or added to your favorite meals! Just remember, dry roasted spices always give off a better flavor and scent so be sure to add these spices to your hot pan while your ingredients are in, as opposed to using it as a garnish.
As always you can expect White Jasmine products to be carefully sourced, gluten free and preservative free. We add sea salt for taste but do not utilize it as a preservative.