Our most popular blend - Tandoori Masala. This beautiful blend of 13 different all natural, preservative free spices hark back to the old Tandoor oven, a clay oven that is used in Pakistan to provide rich, smoky flavor to different meats and breads. Use the blend mixed into your hamburgers, sear it on a steak or even kick up your deviled eggs for an unforgettable flavor.
This spice blend can easily be used as a rub, marinade, or as a seasoning. Whenever you're in the mood for rich, bold smoky flavor our Tandoori Masala is an absolute go-to.
Must try: Steaks, meatballs, chicken
Visit the White Jasmine Cooking YouTube Page for recipes, cooking tips, and ways to use this product.
Signature Spice Blends
The White Jasmine Signature Spice Blend line consist of three different house blends that can be used in a variety of dishes. Our suggestions and dish pairings are merely for inspirational but depending on your personal palate our blends can be easily interchanged or added to your favorite meals! Just remember, dry roasted spices always give off a better flavor and scent so be sure to add these spices to your hot pan while your ingredients are in, as opposed to using it as a garnish.
As always you can expect White Jasmine products to be carefully sourced, gluten free and preservative free. We add sea salt for taste but do not utilize it as a preservative.